This will soak into the bread and bake into a delicious strata. I used dried mustard but you can add a pinch of Dijon mustard if it’s what you have on hand. In this recipe, I used sharp cheddar cheese but any sharp cheese will lend loads of flavor to this dish.Ī custard mixture of eggs, cream, and seasonings are combined and poured over the bread. Save your bread by keeping it in the freezer and when you have enough, whip up a strata! This is a great way to use up stale or crusty bread! Sourdough, rye, focaccia, whole wheat, the list goes on. Use up your leftover meats, veggies, and cheese to create a new strata every time. It is often served as a version of breakfast casserole and we love how versatile it is. An egg/milk mixture is poured over top and soaks into the bread (a bit like french toast or bread pudding). Stratas are primarily made with cubes or layers of bread, meat and/or vegetables & cheese. A frittata is more of an egg dish, slightly more similar in texture to similar to an omelet (but often with potatoes or even pasta in it). ![]() This savory dish is best made ahead (or even left overnight) making it the perfect make-ahead meal or even breakfast-for-dinner!Ī strata is a bread casserole often served for breakfast. This is a one-dish wonder, great for brunch or dinner!Ī strata is similar to bread pudding or baked french toast casserole but with hearty (and savory) ingredients that are easy to mix and match based on what’s in your fridge!
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